We Cookin': Eclectic Vincy Cuisine #grateful to all our families, fans, friends, sponsors, supporters and viewers.
October 27th, 2014 marked our 4th year of producing and airing We Cookin': Eclectic Vincy Cuisine. Since then we finished 12 episodes for Season 4; aired on Carib Vision until June 2015. More recently we completed an additional 12 episodes for Season 5; which is currently airing on Carib Vision.
It has been a great experience working with my new Production Team, Videographers, Daffodaleia Williams & Silbert Defreitas of PGX Prographix Design & Video & Graphic Design Studio. They joined Wondo Ghenet, in August 2014; and have been extremely creative in filming and editing each episode of the 24 episodes done for this year. We have had an amazing time working together, filming in various places throughout the island. Since I have not had the time to update this blog, I am taking this opportunity to provide some snippets of year 2014-2015 on We Cookin'.
WONDO GHENET PRODUCERS OF WE COOKIN'
SUPPORTING OUR LOCAL ARTISANS & CRAFTPERSONS
Calabash crafted by artist; Joe DaSilva; of Indian Bay St. Vincent & the Grenadines
CHEF DARRIEL AMBROSE Salt Fish Avocado Salad
Ashley John & Joenele Hoyte, very special guests on We Cookin' prepare to taste Chef Darriel Ambrose's "Stuffed Chiken Dome" at Fairview Guest House.
Some other very special guests of Chef Ambrose , during Episode 4 of Season 5
The Honorable former Minister of Culture, Dame Rene Baptiste
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| Chef Ambrose's "Pan Grilled Marlon" |
Dame Rene Baptiste & Tashika Haynes, enjoying Chef Ambrose's "Pan Grilled Marlon" & other delicacies.
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| Guests Doloreis and Roy Reid, enjoying Desiree's Greek Salade |
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| FATHER AND SON: Silbert & Vance Cozier Visiting St. Vincent from Canada. Enjoying Empress' Avocado Salade, at High Tide Bar & Grill, Villa Beach |
