WE COOKIN' UPDATE AUTUMN 2016

WE COOKIN' INTERNATIONAL TOUR

Blessed love to all  family, fans, friends, sponsors, supporters and viewers of We Cookin' Eclectic Vincy Cuisine. We have been for the past 6 months traveling outside of St. Vincent & the Grenadines; in search of new locations, markets and sponsors for We Cookin'. We take this moment to share and update you of our progress. This October, marked the 6th year of airing We Cookin' in St. Vincent & the Grenadines. Thanks to Caribvision, we have for the past 3 years been aired and continue to be viewed on 22 Caribbean stations, 3 US, 1 Canadian and 1 UK station. Due to this great exposure, and continued support of our family, fans, friends, and viewer; We Cookin' has recently received an innaugural award from The Vincentian Association of Artists, Writers and Producers Inc. ; as the "Best Local Television Series, of any-kind, Drama, Comedy, Game, Cuisine and Culinary, Travel, Learning and Entertainment". What a great honor this is for us, as it would not have been possible without the support of Our Creator, and all of you who love We Cookin' Eclectic Vincy Cuisine.

Wherever We trod, We Cookin' gains another fan and supporter. Much thanks to our new colleague Mr. Ron Williams, for his recent purchase of We Cookbook: Easy, Healthy Eclectic Vincy Recipes. If you have not gotten your copy, they are still available on Amazon.com
https://www.amazon.com/WE-COOKBOOK-HEALTHY-ECLECTIC-RECIPES/dp/9769550809

We would like you to know that Wondo Ghenet, is working everyday to make We Cookin' the International Brand you would love to support. Currently in the state of Washington, working and learning how to link the best culinary artists, sponsors and supporters, to our lovely Caribbean islands and their diverse cultural treasures. While we have not yet produced a new season of We Cookin' for 2016, we are looking forward to doing so by our 7th year Anniversary in  2017. Till such time, we hope you will continue to stay tuned on Caribvision, where we air on Tuesday 7:30 PM EST, Wednesdays 5:00 AM, & 11:30 AM EST, Fridays 12 Noon EST, & Saturdays 8 AM EST. We hope you will tune in as always. 

For our fans without access to Caribvision, We Cookin' Vintage episodes are also on YouTube. Here are some of the links to your favorite episodes of We Cookin' : 

https://www.youtube.com/watch?v=fylXOoxLOnw,

https://www.youtube.com/watch?v=1ZDR7-4D5xI

https://www.youtube.com/watch?v=PnzwXOnHzq0

Finally, would love to introduce two other colleagues, fans, and supporters of We Cookin' Eclectic Vincy Cuisine. 

Young, Brilliant and Gifted Chef Cortland Eiland; a fan and supporter, one of my current teachers and soon to be a featured culinary artist on We Cookin' International in 2017

Surrounded by Greatness. Soaking up the love and inspiration from two Brilliant young Chefs, to my right Right Chef Royce Brown, and my left Chef Cortland Eiland. Bringing the best in the culinary trade to We Cookin' audience in 2017. Stay Tuned for WE COOKIN' INTERNATIONAL 2017.

WE COOKIN' WORK IN PROGRESS NEW SEASON 2016 UPDATE

Greetings to All We Cookin' family, fans, friends, sponsors, supporters, viewers. Posting another episode from Season 5. This post is in honor ofChef Ambrose one of the fiercest culinary artist, to grace the set on We Cookin' Eclectic Vincy Cuisine. Just a reminder that although i don't post much on our fb page; we are still working to bring you our 6th year Anniversary Season. We are currently on an international tour, seeking fresh talent, location, and new sponsors for our new Season of We Cookin' Eclectic Vincy Cuisine; which Premieres on Caribvision in October 2016. Till then, those of you who have access to Caribvision's 22 Caribbean Stations, 3 US Stations, 1 UK and 1 Canadian station featuring We Cookin'; continue watching the vintage episodes of We Cookin' airing on Caribvision. For those without access, we share these on YouTube, for your viewing pleasure. Do take time to view, share, and tell us your thoughts on the program. We appreshelove your constructive critique. These are the links for the vintage episodes now on You Tube, for our fans who have no access to CaribVision. Look forward to delivering those fresh new episodes celebrating We Cookin's 6th year Anniversary in October 2016. Thanks for your continued support.
https://www.youtube.com/playlist?list=PLVu-INTa_27J5HV1fr4R-LsW2lT13e0wf

https://www.youtube.com/watch?v=MjzJm4fz8gU

‪#‎islandlife‬ ‪#‎urbanlife‬‪#‎internationaltrod‬ ‪#‎promotelocal‬ ‪#‎supportlocal‬ ‪#‎buylocal‬ ‪#‎eatlocal‬‪#‎naturalliving‬ ‪#‎WeCookin‬ ‪#‎Ayiti‬ ‪#‎Yurumein‬ ‪#‎likeaboss‬‪#‎mindingmybusiness‬

CLAIRA HERMET "My Life Your Hands", on WE COOKIN'.

Celebrity Globetrotter, Claira Hermet on We Cookin' at White Sands Cottage, Blue Lagoon.

CELEBRATING A NEW YEAR WITH A BANG ON WE COOKIN!

Although I have been somewhat delinquent in posting an update for We Cookin' on this blog; am wishing a very special New Year 2016 to all our family, fans, friends, sponsors, and supporters of the televised program. Grateful that We Cookin' is about to reach it's 6th year of production in 2016. As I have always maintained, our program is a work in progress. In this Raspect, we always welcome your contributions, expertise, and constructive critique of the program.  While we are preparing to film another new season for 2016, Carib Vision, will be airing our Vintage We Cookin' episodes. 

The Schedule is still the same airing the following days and time: 

Premiere of each episode - 

Tues - 7:30 p.m.

Repeats

Wed  - 5: 00 a.m. & 11:30 a.m.

Fri. 11:30 a.m.

Sat. 8:00 a.m.

We hope you will continue to tune in. I am posting tonight the following pics and an excerpt of a post I made last week on Facebook page regarding Claira Hermet, a most remarkable wombman, to link with We Cookin' Eclectic Vincy Cuisine. 

mango chow, fried green plaintains

breadfruit salade & Claira's version of my Calaloo & Pumpkin. 

Royal Feasting

Delicious 3 fruit Dessert

Life is Good! #grateful

Had to take this moment to share the most AMAZING past week of my life as Goddess Living the Human Experience. If the saying that "...a picture says a thousand words..." is true; then these pics will basically describe what last week was like for me. Am so thankful for the Divine Forces in my life. However challenged I may be, by the mundane world at times; the Iniverse has a way of easing the pain and clearing the path to joy and tranquility in my life. Two important events worth noting here.
The first being the cosmic connection with Claira Hermet , a brilliant, courageous and creative artist, who is traveling the globe; making very real human connections as she documents her journey through this blog "My Life Your Hands" Check this link to her blog. http://www.clairahermet.co.uk/videos-2/
We met through a mutual friend Sophie Goddard, atWhiteSands Cottages. Claira, a Vegan, was interested in preparing one of the recipes from We Cookin'. I was thrilled to learn that someone visiting St. Vincent, read my "We Cookbook " and wanted to try my recipes. Usually, the culinary artists appearing on We Cookin', comes with their own recipes they want featured. If I recall clearly Sasha King was the first to do her variation of my Bouillon, when I filmed in New York last year. Now, Claira will be my first for SVG using one of my recipes.
Let me tell you how the day was spent with her. It was like being with a younger sister, friend, daughter, mentor and therapist all in one. For reasons beyond my control, I could not have We Cookin' videographer Silbert IceKid Defreitas film that day. Fortunately, Claira and I both have cameras; so we went ahead into production, each using our respective equipment
. The first thing i got from Claira was when all else fails, Google; and if that doesn't work, be patient and try using my own brain and hands again. Next, from our conversations throughout the day, I realized that I have to make a greater effort at not being so judgemental; and to be more tolerant of those who are, cause I have been down that road many times, and slowly finding a clear path out. Overall, the time spent withClaira culminated in a feast, which was ready to be shared with Sophie, and her Princess "Irie" Ira. Claira prepared her version of my "JAMAICAN CALALOO/AYISIEN ZEPINA WITH PUMPKIN" p28-29 of "WE COOKBOOK: EASY & HEALTHY ECLECTIC VINCY RECIPES VOL, I" Sold in SVG at Gaymes Books & Jujube Book Stores, Doc Adams at Cruise Ship Terminal.
Since she could not find enough (Amaranth) Jamaican Calaloo, she used the local Vincy Calaloo as a substitute, and she added shallots instead of cives. We were just improvising with my recipes cause some ingredients listed in the cookbook were missing. For example, i did not have beets for my "BOUNTIFUL BREADFRUIT SALADE" p8-9; but Claira added chopped tomatoes and I made a Balsamic dressing. We had the palate bursting with different delicious flavors. I taughtClaira, how to fry roast breadfruit and to make "Banan Pézé" which is the Ayisien version of "Tostones" or fried green plantains. We used our not so ripe mangoes to make a "Mango Chow", also used the ripe ones, combined with ripe paw paw and passion fruit to make a delightful fruit salad, served with coconut cream topped with molasses. We all agreed that preparing, sharing and eating food together can be a great way to bring balance, harmony and Inity, across communities that are already polarized by class, ethnicity, gender, race, religion, politricks, or whatever conditions existing that makes humans sometimes so miserably unhappy. About last Tuesday, It was a culinary love feast, heartfelt thanks to Sophie, "irie" Ira of WhiteSands Cottages, & "My Life Your Hands" Claira Hermet "; for making We Cookin' a part of their day. #Grateful
Thanking, artists/musicians Skinny Fabulous and Rodney Small for this brilliant chune am singing "...This island is mine..." May this day bring in a most blissfully creative, fruitful, joyful and productive week. #DivineLove #DivineOrder#KingdomMindSet #AyitiYurumein #AncestralHome#GoodOverevil #mindingmybusiness #wecookin #supportlocal#eatlocal #buylocal

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