Thursday, 26 September 2013


October 2013 will mark the 3rd Anniversary of the production and airing of We Cookin’: Eclectic Vincy Cuisine™, on SVGTV, & IKTV in St. Vincent & the Grenadines; it will also be the 2nd Anniversary on Carib Vision.  We will be starting our New Season 2013-2014 premiere on SVGTV, & IKTV.  All new episodes will be shown in St. Vincent and the Grenadines SVGTV & IKTV.
Carib Vision will feature in our new season 2013, all the episodes filmed 2012,  as they have not been viewed by this audience. We will post a schedule of day and times as we get closer to October.

This New Season of filming will be done again at Fairview Guesthouse in New Montrose. “…Your home away from home…” . We  also begin the season with a Teen Segment; featuring Khadijah Diop, our youngest culinary artist.  She will be featured regularly on We Cookin’™; as she  demonstrates easy, healthy, fast recipes for teenagers. 

This season, we will continue to focus on the use of local agricultural and marine produce. We will also feature guest advisors such as artists,  farmers, herbalists, lawyers, nutritionists and other professionals; who will share their vast knowledge with We Cookin’™ friends, fans, fams., sponsors & supporters.

On another note, Wondo Ghenet, the producers of We Cookin’™, has created a recent publication entitled We Cookbook: Easy, Healthy Eclectic Vincy Recipes Vol I. This text has 60 pages which features 15 recipes with a color illustration for each recipe, and includes a glossary of terms describing the foods used in creating these scrumptious bites.

We hope that you will continue to support We Cookin’ by watching the weekly program.  Please feel free to send us your constructive critique, ideas on recipes you would like to see featured, or sharing your own recipe.  You can post them on our FaceBook Page : We Cookin’  and/or  Once again we thank all our fans, family, friends, sponsors, supporters and viewers. Looking forward to a very creative and productive New Year for We Cookin’: Eclectic Vincy Cuisine. See You then!

No comments:

Post a Comment