Aweekly cooking show, featuring the local and international Chefs of St. Vincent and The Grenadines. Each week on WE COOKIN, these culinary artists will demonstrate their skills and talents, using the fresh agricultural and marine produce of St. Vincent and the Grenadines.
Saturday, 12 October 2013
VINCY CHICKEN BOILIN "A LA MARKS"
ATTORNEY & GUEST CULINARY ARTIST
RONNIE MARKS ON WE COOKIN': ECLECTIC VINCY CUISINE.
THIS COMING WEEK ON We Cookin Eclectic Vincy Cuisine, We Cookin' with Attorney Ronnie Marks who is doing a Vincy Chicken Boilin. Guest taster is Ingrid Punnet. The new episode airs on SVGTV Tues. 6p.m. & Thurs. 11:30 AM. Our Vintage episodes also premiere on Carib Vision, starting Tues. October 15th 7PM. Wednesdays 5.00 a.m. & 3.00 p.m., Saturdays at 8.00 a.m. STAY TUNED. —
GUEST TASTER & WINE MAKER EXTRAORDINAIRE INGRID PUNNETT
GROUND PROVISIONS & GREEN BANANA
ATTORNEY & GUEST CULINARY ARTIST RONNIE MARKS
LOCAL FREE RANGE, NON-STEROID, HORMONES OR GMO CHICKEN
LOCAL VEGGIES USED IN RONNIE'S RECIPE
WHICH CULINARY PROGRAM DO WE LOVE? WE COOKIN'
RONNIE SERVING INGRID.
SHARE YOUR RECIPE IDEAS ON WE COOKIN COME AND JOIN US AS A GUEST CULINARY ARTIST. CONTACT US FOR MORE INFORMATION.