Friday 26 September 2014

WE COOKBOOK LAUNCHED AT THE FERN TREE IN PEEKSKILL. NEW YORK

WE COOKIN' & PEEKSKILL MAYOR

Grateful for the opportunity to link with so many great people. In da house at the Fern Tree with the Honorable Mayor, H.E. Frank A. Catalina;; SiStar Lafern Joseph, founder of The Fern Tree;Visual Artist Photographer Annette E Brown,, Artist/Vocalist, Sanjra Livingston; Fern Tree client/ neighbor and new We Cookin' friend, Justina. —

WE COOKIN' MEETS PEEKSKILL

Breaking bread for mind, body and soul with Peekskill community at the Fern Tree. Our M.C. extraordinaire of the evening SiStar Alvenya Smith, melting the ice and bringing on the love fire. Great to get such love from Ted Bitter, of The Bean Runner, local business owner; Percy Beaman,guitarist, and his wife Faye,, Peekskill residents;, Joseph Young; Sistar Janet, Bro Derek, apologies to Young Music producer (Haitian roots) for not remembering your name. Definitely gonna visit your studio around the corner from Fern Tree; and World Renowned Photographer, Ken Sargeant/Croton Editor/ HamletHub.Com, I am honored and humbled by your presence and testimony. 

WE COOKIN' GREETS PEEKSKILL

Sistar Michele Wiggs,helping to share in food tasting. Local business owner/friend of The Fern Tree, We Cookin' fan and supporter, John Ford; artist/drummer Bro ShshI and other guests liming at The Fern Tree.






WE CHILLIN @THE FERN TREE 

This launching of We Cookbook, was a celebration ofWe Cookin' building bridges with the diaspora communities in the United States.#THEFERNTREEROCKS #PEEKSKILLROCKS —

WE COOKIN' MIX & MINGLE

if a picture says a thousand words, hope these have added volumes for We Cookin' s 4th anniversary pre-amble festivities.. a Sensational SatHerday evening gathering at the Fern Tree, with the beautiful community of Peekskill, New York. Blessed are the ones who giveth. Heartfelt gratitude to all who made this a memorable evening. #Infiniteloveandblessings#Kingdommindset —

WE COOBOOK FOOD TASTING

WE COOKIN' shared a few samples of recipes for tasting. cod fish cakes Sasha King i used your recipe, tamarind sauce made my own from fresh tamarinds(imported of course), also made corn meal cou cou, tofu medley was the vegan ackee and salt fish, fried plantains, ginger beer, sorrell and lots of love.




AYITI MEETS VINCY IN DIASPORA

As Our Most High Creator Will be done; Ayiti/Vincy meets Peekskill Vincy. Big Up to Bro. Roy "Darchi" Iton; for gracing our launching with his support. Sending greetings to Yurumein , his family and idrens
.#islandlife #internationalroute #grateful
SCHEDULE OF WE COOKIN' PROGRAM OF VINTAGE EPISODES
WE COOKIN' IS ON CARIB VISION ON TUES: 7 pm, , WED. 5 am & 3pm, & SAT. 8am
ON TEMPO, WEEKDAY 10 am
STAY TUNED FOR NEW SEASON SCHEDULE



All photographs in this albulm are the intellectual property rights of : ANNETTE E BROWN PHOTOGRAPHY; THE FERN TREE & WONDO GHENET. ALL COPYRIGHTS, IP, & TRADEMARKS RESERVED. NO DUPLICATION, USE,  PERMITTED TRANSMITION WITHOUT THE CONSENT OF OWNERS. ALL RIGHTS RESERVED.

 

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