THE FERN TREE
SiStar Lafern Joseh, Founder of The Fern Tree. Business wombman, social activist; Harriet Tubman will move mountains for Our People. One of the newest co-producers or We Cookin'
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RESTAURATEUR PAR EXCELLENCE
My brother from another mother, Mr. Arne Paglia, Peekskill Businessman, Owner of DIVISION STREET GRILL; whose creative genius brought together two master culinary artist on We Cookin'. Real Kool Man. He made sure we had everything needed to create a few great recipes for We Cookin' Eclectic Vincy Cuisine. Good food, excellent wine, and whole lot of fun.
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MASTER CHEF PASQUAL SHARWA
Master Chef Pasqual Sarwa, Division Street Grill's resident culinary artist for 12 years now. A great sense of humor and definitely not camera shy. He created two marvellous salad platters for We Cookin'.:the Seafood Salad & the Grilled Vegetables Salad, Awesome healthy dining.
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GRILLED SEAFOOD SALAD
Chef Pasqual's seafood salad includes fresh salmon, jumbo shrimp, and scallops. I will let the pic describe how delicious this is. These recipes will all soon be featured on We Cookin'. Stay tuned.
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GRILLED VEGGIES SALAD
Grilled Vegetables, green and yellow zuchinni, asparagus, portobelo mushrooms, cherry tomatoes on a bed of mixed green, with Sarwa dressing.
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MASTER CHEF
Master Chef, Vaden Jeffrey of Soul Luxe; prepared fresh wild salmon cakes. A pro, who has been featured on the Food Network. He definitely made the filming easy. — at Division Street Grill.
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WILD SALMON CAKES READY FOR THE PAN
Chef Vaden;s Salmon cakes ready to go in the pan — at Division Street Grill.
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