WE COOKIN': ECLECTIC VINCY CUISINE : spices

Showing posts with label spices. Show all posts

Friday, 21 November 2014

WE COOKIN' NEW SEASON OFF TO A FANTASTIC START

PREVIEW OF EPISODES TO COME ON WE COOKIN' NEW SEASON 2014-15 ON CARIB VISION

Giving thanks to Our Creator, and a very creative and vibrant production team members, Videographers/Editors Daffodaelia Williams and Silbert "IceKid" Defreitas. The new season of We Cookin' Eclectic Vincy Cuisine, marks the four year anniversary of the program. We are off to a great start on CARIB VISION. Since October 28th, 2014 to date, four new episodes have aired on CARIB VISION, we have four more in the can and ready to polish off the final 5 for the season. To all Our fans, family, friends, sponsors, supporters and viewers; we urge you to stay tune for these fresh episodes on CARIB VISION. The schedule is the same: TUESDAY, 7 P.M. EST; WEDNESDAY 5 A.M. & 3 P.M., SATURDAY 8 A.M.

Fried Dolphin fish(not the mammal)

PLATE UP! EPISODE 5

AIRS WEEK OF NOVEMBER 25TH, 2014 CARIB VISION

MY CALALOO PUMPKIN SOUP
EPISODE 5

AYISIEN(HAITIAN) BLACK MUSHROOM RICE & PIGEON PEAS
DECEMBER 2ND, 2014 ON CARIB VISION

FRESH LOCAL ORANGES & GOLDEN APPLE FOR DESERT
EPISODE 6

Parrot fish blaff

FRIED TOFU

RED BEAN STEW, EPISODE 7
AIRS ON CARIB VISION WEEK OF DECEMBER 9TH, 2014 CARIB VISION

RASTA PASTA EPISODE 8 AIRS WEEK OF DECEMBER 16TH CARIB VISION

WE HOPE YOU WILL CONTINUE TO WATCH WE COOKIN' AT SCHEDULED TIME OF CARIB VISION EACH WEEK ON THE FOLLOWING DAYS AND TIME.

TUESDAY, 7 P.M. EST; WEDNESDAY 5 A.M. & 3 P.M., SATURDAY 8 A.M.

REMEMBER TO BUY LOCAL, PROMOTE LOCAL, SUPPORT LOCAL ON WE COOKIN' ECLECTIC VINCY CUISINE. #ISLANDLIFE #WECOOKIN #YOUEATIN

Monday, 15 September 2014

THE FERN TREE PRESENTS: A BOOK SIGNING & FOOD TASTING

WE COOKIN' SHARING & TASTING AT THE FERN TREE

13 SOUTH DIVISION STREET

PEEKSKILL, N.Y. 10566

Culinary Artist/Author

Empress Modupe Olufunmi-Jacobs;

will be at the Fern Tree, sharing recipes

from the recently published,

We Cookbook: Easy & Healthy Eclectic

Vincy Recipes Vol I.

Come meet & greet the author, while

sampling some of her eclectic recipes.

JOIN US IN THE CELEBRATION:

SATURDAY 20TH, SEPTEMBER 2014

6:00 P.M.- 9:00 P.M.

FOR MORE INFO & DIRECTIONS

CONTACT:http://www.theferntree.com/

Saturday, 26 October 2013

CELEBRATING 34 YEARS OF ST. VINCENT & THE GRENADINES INDEPENDENCE & 3 YEARS OF WE COOKIN': ECLECTIC VINCY CUISINES

WONDO GHENET & WE COOKIN': ECLECTIC VINCY CUISINE FAMILY EXTENDS INDEPENDENCE GREETINGS OF BLESSINGS & INITY TO ALL VINCENTIANS.

THIS WEEK ON WE COOKIN' IS FEATURED A RECIPE FOR BALIHOO, A LOCAL FISH, SERVED WITH EITHER STEAMED GREEN BANANAS OR BROWN RICE,, RED LENTIL STEW, STEAMED CHRISTOPHINE, AVOCADO AND/OR LETTUCE, TOMATO AND CARROT GARNISH.

CAMERAMAN FABIAN GUERRA TAKING FIVE TO ENJOY THIS BALIHOU MEAL

WE WILL ALSO PREPARE LEMON GRASS ICE TEA MADE FROM THE LOCAL TEAS MADE BY Andrew Providence and his company's PURPLE GUINEA PEPPER LABEL, AVAILABLE IN SUPERMARKETS & LOCAL GROCERY STORES IN SVG.

LET'S CONTINUE TO SUPPORT OUR FARMERS, FISHERFOLKS, & FOOD PRODUCERS OF SVG. STRENGTH AND INITY.
WE COOKIN' AIRS AT 6 P.M. TUES. & 11:30 A.M. SVG TV. ROPE IN!!!!
FINALLY, DO REMEMBER TO TUNE FOR VINTAGE WE COOKIN' ON CARIB VISION, TUESDAYS 7:P.M., WEDNESDAYS 5 A.M. & 3 P.M. & SATURDAYS 8 A.M.
TILL THEN, HEARTFELT THANKS TO OUR SPONSORS, CK GREAVES & CO. LTD.; SCARAMOUCHE & YDELIMA. SPECIALLY MAXIMUM LOVE & RASPECT TO OUR FANS, SUPPORTERS & VIEWERS. MANY RETURNED BLESSINGS.

Friday, 18 October 2013

WE COOKIN' WEEK 3 ON SVGTV

ONLY THE BEST & FRESHEST OF VINCY LOCAL FRUITS, VEGGIES, ROOTS & SPICES USED ON
WE COOKIN': ECLECTIC VINCY CUISINE

giving txs. for a very productive day filming another episode of We Cookin' at Fairview Guesthouse; "...your home away from home...". this October 27th, 2013 will mark the third year anniversary of the program. thanks to all the culinary artists who have been and continue to come on the program. thanks for sharing your eclectic recipes with our viewers. a very special thanks to my videographer Fabian Guerra; you have been a real comerade and soldier on this trod to make We Cookin a reality. Much thanks for those fb fans, friends, fams, & others who meet me on the road and ask "what's cooking today...";
of course the dish we prepared today you will not see on air for another two weeks.

EGGPLANT STIRFRIED IN COCONUT OIL, WITH FRESH GARLIC, GINGER, CIVES, SERVED WITH BROWN RICE ON A BED OR ROMAINE LETTUCE & TOMATO GARNISH.

TEEN SEGMENT ON WE COOKIN'YOUNG CULINARY ARTIST KHADIJAH DIOP "THE BOSS"!
This week on SVGTV on Tuesday 6 PM & Thursday 11:30 AM; tune in to see local eggplant is prepared . On the Teen segment, Khadijah M. Diop, will show you how to make a salad with her special Avocado dressing. So tune in on scheduled days. We Cookin' has also returned to Carib Vision, with the Vintage episodes of We Cookin' Eclectic Vincy Cuisine. this can be viewed on Tuesday 7 p.m., Wednesday 5:00 a.m. & 3:00 p.m & Saturday 8:00 a.m. This schedule for Carib Vision will be in effect until further notice.

KHADY'S SALADE OF LOCAL ROMAINE LETTUCE, CUCUMBER, & TOMATO SALADE, SERVED WITH AVOCADO DRESSING. WATCH WE COOKIN THIS WEEK ON SVGTV TO SEE HOW IT IS MADE. BELOW IS THE SCHEDULE.

Finally, we would like to remind We Cookin, friends, fans, fams, sponsors & supporters, that We Cookbook is still available for sale. As we get closer to the holidays, maybe thinking about up coming birthdays, anniversaries and other life celebrations; consider purchasing a book as a gift for a loved one. 30% of sales will be donated to the funds earmarked for K.E.E.E.P. Kultural Environmental Education Program, of the Inivershall Rastafari Movement Inc.. We always look forward to hearing from you, and seeing you on the program sharing one of your many great ideas. Stay Tuned.