WE COOKIN': ECLECTIC VINCY CUISINE : 2014

Friday, 21 November 2014

WE COOKIN' NEW SEASON OFF TO A FANTASTIC START

PREVIEW OF EPISODES TO COME ON WE COOKIN' NEW SEASON 2014-15 ON CARIB VISION

Giving thanks to Our Creator, and a very creative and vibrant production team members, Videographers/Editors Daffodaelia Williams and Silbert "IceKid" Defreitas. The new season of We Cookin' Eclectic Vincy Cuisine, marks the four year anniversary of the program. We are off to a great start on CARIB VISION. Since October 28th, 2014 to date, four new episodes have aired on CARIB VISION, we have four more in the can and ready to polish off the final 5 for the season. To all Our fans, family, friends, sponsors, supporters and viewers; we urge you to stay tune for these fresh episodes on CARIB VISION. The schedule is the same: TUESDAY, 7 P.M. EST; WEDNESDAY 5 A.M. & 3 P.M., SATURDAY 8 A.M.

Fried Dolphin fish(not the mammal)

PLATE UP! EPISODE 5

AIRS WEEK OF NOVEMBER 25TH, 2014 CARIB VISION

MY CALALOO PUMPKIN SOUP
EPISODE 5

AYISIEN(HAITIAN) BLACK MUSHROOM RICE & PIGEON PEAS
DECEMBER 2ND, 2014 ON CARIB VISION

FRESH LOCAL ORANGES & GOLDEN APPLE FOR DESERT
EPISODE 6

Parrot fish blaff

FRIED TOFU

RED BEAN STEW, EPISODE 7
AIRS ON CARIB VISION WEEK OF DECEMBER 9TH, 2014 CARIB VISION

RASTA PASTA EPISODE 8 AIRS WEEK OF DECEMBER 16TH CARIB VISION

WE HOPE YOU WILL CONTINUE TO WATCH WE COOKIN' AT SCHEDULED TIME OF CARIB VISION EACH WEEK ON THE FOLLOWING DAYS AND TIME.

TUESDAY, 7 P.M. EST; WEDNESDAY 5 A.M. & 3 P.M., SATURDAY 8 A.M.

REMEMBER TO BUY LOCAL, PROMOTE LOCAL, SUPPORT LOCAL ON WE COOKIN' ECLECTIC VINCY CUISINE. #ISLANDLIFE #WECOOKIN #YOUEATIN

Sunday, 9 November 2014

MEET WE COOKIN' SEASON 2014 2015 PRODUCTION TEAM

PGX PROGRAPHIX VIDEO & GRAPHIC DESIGN STUDIO

DAFFODAELIA WILLIAMS & SILBERT "ICEKID" DEFREITAS

RAISING THE BAR ON STANDARDS FOR WE COOKIN' ECLECTIC VINCY CUISINE SEASON 2014 2015. #CREATIVEMINDS # PRODUCTIVEPEOPLE #TEAMWORK #ISLANDLIFE #INTERNATIONAL

CELEBRATING OUR FOUR YEARS ANNIVERSARY 2014-15

CHEF PASQUAL SHARWA'S GRILLED FISH SALAD

TO ALL WE COOKIN' FAMS FRIENDS, FANS, SUPPORTERS AND VIEWERS. TUNE IN TO CARIB VISION ON TUES NOV. 11, 2014 AT 7 P.M. FOR THE DIVISION STREET GRILL EPISODE.

CHEF PASQUAL SHARWA'S GRILLED VEGETABLE SALADE

CHEF J.K. VADEN, PREPARING WILD SALMON CAKES

CHEF J.K. VADEN'S WILD SALMON CAKES

DIVISION STREET GRILL CREW

FEASTING AT THE DIVISION STREET GRILL, PEEKSKILL NEW YORK

ARNE PAGLIA, OWNER OF DIVISION STREET GRILL, PEEKSKILL NEW YORK

SISTAR LAFERN JOSEPH, THE FERN TREE; PEEKSKILL NEW YORK.

Friday, 26 September 2014

WE COOKIN' AT DIVISION STREET GRILL IN PEEKSKILL NEW YORK #INTERNATIONAL

THE FERN TREE

SiStar Lafern Joseh, Founder of The Fern Tree. Business wombman, social activist; Harriet Tubman will move mountains for Our People. One of the newest co-producers or We Cookin'

RESTAURATEUR PAR EXCELLENCE

My brother from another mother, Mr. Arne Paglia, Peekskill Businessman, Owner of DIVISION STREET GRILL; whose creative genius brought together two master culinary artist on We Cookin'. Real Kool Man. He made sure we had everything needed to create a few great recipes for We Cookin' Eclectic Vincy Cuisine. Good food, excellent wine, and whole lot of fun.

MASTER CHEF PASQUAL SHARWA

Master Chef Pasqual Sarwa, Division Street Grill's resident culinary artist for 12 years now. A great sense of humor and definitely not camera shy. He created two marvellous salad platters for We Cookin'.:the Seafood Salad & the Grilled Vegetables Salad, Awesome healthy dining.

GRILLED SEAFOOD SALAD

Chef Pasqual's seafood salad includes fresh salmon, jumbo shrimp, and scallops. I will let the pic describe how delicious this is. These recipes will all soon be featured on We Cookin'. Stay tuned.

GRILLED VEGGIES SALAD

Grilled Vegetables, green and yellow zuchinni, asparagus, portobelo mushrooms, cherry tomatoes on a bed of mixed green, with Sarwa dressing.

MASTER CHEF

Master Chef, Vaden Jeffrey of Soul Luxe; prepared fresh wild salmon cakes. A pro, who has been featured on the Food Network. He definitely made the filming easy. — at Division Street Grill.

WILD SALMON CAKES READY FOR THE PAN

Chef Vaden;s Salmon cakes ready to go in the pan — at Division Street Grill.

WILD SALMON CAKES SERVED ON A BED OF MIXED GREENS HOUSE VINAIGRAITE

Salmon cakes served on a mixed green platter with home made vinaigrette. Da Bomb! We were about 8 or 9 on set, and he made more than enough for us to gorge ourselves.

MIXED NUTS

l-r guest directors, actors, videographers, key grip, food tasters, critic, and the best advice section during a filming. Kee, Wilfredo, Michele, and Meow.

WE COOKIN' ECLECTIC VINCY CUISINE @ DIVISION STREET GRILL

COPYRIGHTS, IP & ALL RIGHTS RESERVED BY WONDO GHENET

2014 NEW SEASON

WE COOKBOOK LAUNCHED AT THE FERN TREE IN PEEKSKILL. NEW YORK

WE COOKIN' & PEEKSKILL MAYOR

Grateful for the opportunity to link with so many great people. In da house at the Fern Tree with the Honorable Mayor, H.E. Frank A. Catalina;; SiStar Lafern Joseph, founder of The Fern Tree;Visual Artist Photographer Annette E Brown,, Artist/Vocalist, Sanjra Livingston; Fern Tree client/ neighbor and new We Cookin' friend, Justina. —

WE COOKIN' MEETS PEEKSKILL

Breaking bread for mind, body and soul with Peekskill community at the Fern Tree. Our M.C. extraordinaire of the evening SiStar Alvenya Smith, melting the ice and bringing on the love fire. Great to get such love from Ted Bitter, of The Bean Runner, local business owner; Percy Beaman,guitarist, and his wife Faye,, Peekskill residents;, Joseph Young; Sistar Janet, Bro Derek, apologies to Young Music producer (Haitian roots) for not remembering your name. Definitely gonna visit your studio around the corner from Fern Tree; and World Renowned Photographer, Ken Sargeant/Croton Editor/ HamletHub.Com, I am honored and humbled by your presence and testimony.

WE COOKIN' GREETS PEEKSKILL

Sistar Michele Wiggs,helping to share in food tasting. Local business owner/friend of The Fern Tree, We Cookin' fan and supporter, John Ford; artist/drummer Bro ShshI and other guests liming at The Fern Tree.

WE CHILLIN @THE FERN TREE

This launching of We Cookbook, was a celebration ofWe Cookin' building bridges with the diaspora communities in the United States.#THEFERNTREEROCKS #PEEKSKILLROCKS —

WE COOKIN' MIX & MINGLE

if a picture says a thousand words, hope these have added volumes for We Cookin' s 4th anniversary pre-amble festivities.. a Sensational SatHerday evening gathering at the Fern Tree, with the beautiful community of Peekskill, New York. Blessed are the ones who giveth. Heartfelt gratitude to all who made this a memorable evening. #Infiniteloveandblessings #Kingdommindset —

WE COOBOOK FOOD TASTING

WE COOKIN' shared a few samples of recipes for tasting. cod fish cakes Sasha King i used your recipe, tamarind sauce made my own from fresh tamarinds(imported of course), also made corn meal cou cou, tofu medley was the vegan ackee and salt fish, fried plantains, ginger beer, sorrell and lots of love.

AYITI MEETS VINCY IN DIASPORA

As Our Most High Creator Will be done; Ayiti/Vincy meets Peekskill Vincy. Big Up to Bro. Roy "Darchi" Iton; for gracing our launching with his support. Sending greetings to Yurumein , his family and idrens

.#islandlife #internationalroute #grateful

SCHEDULE OF WE COOKIN' PROGRAM OF VINTAGE EPISODES

WE COOKIN' IS ON CARIB VISION ON TUES: 7 pm, , WED. 5 am & 3pm, & SAT. 8am
ON TEMPO, WEEKDAY 10 am
STAY TUNED FOR NEW SEASON SCHEDULE

All photographs in this albulm are the intellectual property rights of : ANNETTE E BROWN PHOTOGRAPHY; THE FERN TREE & WONDO GHENET. ALL COPYRIGHTS, IP, & TRADEMARKS RESERVED. NO DUPLICATION, USE, PERMITTED TRANSMITION WITHOUT THE CONSENT OF OWNERS. ALL RIGHTS RESERVED.