WE COOKIN' AT DIVISION STREET GRILL IN PEEKSKILL NEW YORK #INTERNATIONAL

THE FERN TREE

SiStar Lafern Joseh, Founder of The Fern Tree. Business wombman, social activist; Harriet Tubman will move mountains for Our People. One of the newest co-producers or We Cookin'

RESTAURATEUR PAR EXCELLENCE

My brother from another mother, Mr. Arne Paglia, Peekskill Businessman, Owner of DIVISION STREET GRILL; whose creative genius brought together two master culinary artist on We Cookin'. Real Kool Man. He made sure we had everything needed to create a few great recipes for We Cookin' Eclectic Vincy Cuisine. Good food, excellent wine, and whole lot of fun.

MASTER CHEF PASQUAL SHARWA

Master Chef Pasqual Sarwa, Division Street Grill's resident culinary artist for 12 years now. A great sense of humor and definitely not camera shy. He created two marvellous salad platters for We Cookin'.:the Seafood Salad & the Grilled Vegetables Salad,   Awesome healthy dining.

GRILLED SEAFOOD SALAD

Chef Pasqual's seafood salad includes fresh salmon, jumbo shrimp, and scallops. I will let the pic describe how delicious this is. These recipes will all soon be featured on We Cookin'. Stay tuned.

GRILLED VEGGIES SALAD

Grilled Vegetables, green and yellow zuchinni, asparagus, portobelo mushrooms, cherry tomatoes on a bed of mixed green, with Sarwa dressing. 

MASTER CHEF 

Master Chef, Vaden Jeffrey of Soul Luxe; prepared fresh wild salmon cakes. A pro, who has been featured on the Food Network. He definitely made the filming easy. — at Division Street Grill.

WILD SALMON CAKES READY FOR THE PAN

Chef Vaden;s Salmon cakes ready to go in the pan — at Division Street Grill.

WILD SALMON CAKES SERVED ON A BED OF MIXED GREENS HOUSE VINAIGRAITE

Salmon cakes served on a mixed green platter with home made vinaigrette. Da Bomb! We were about 8 or 9 on set, and he made more than enough for us to gorge ourselves.

MIXED NUTS

l-r guest directors, actors, videographers, key grip, food tasters, critic, and the best advice section during a filming. Kee, Wilfredo, Michele, and Meow. 

WE COOKIN' ECLECTIC VINCY CUISINE @ DIVISION STREET GRILL

COPYRIGHTS, IP & ALL RIGHTS RESERVED BY WONDO GHENET

2014 NEW SEASON

WE COOKBOOK LAUNCHED AT THE FERN TREE IN PEEKSKILL. NEW YORK

WE COOKIN' & PEEKSKILL MAYOR

Grateful for the opportunity to link with so many great people. In da house at the Fern Tree with the Honorable Mayor, H.E. Frank A. Catalina;; SiStar Lafern Joseph, founder of The Fern Tree;Visual Artist Photographer Annette E Brown,, Artist/Vocalist, Sanjra Livingston; Fern Tree client/ neighbor and new We Cookin' friend, Justina. —

WE COOKIN' MEETS PEEKSKILL

Breaking bread for mind, body and soul with Peekskill community at the Fern Tree. Our M.C. extraordinaire of the evening SiStar Alvenya Smith, melting the ice and bringing on the love fire. Great to get such love from Ted Bitter, of The Bean Runner, local business owner; Percy Beaman,guitarist, and his wife Faye,, Peekskill residents;, Joseph Young; Sistar Janet, Bro Derek, apologies to Young Music producer (Haitian roots) for not remembering your name. Definitely gonna visit your studio around the corner from Fern Tree; and World Renowned Photographer, Ken Sargeant/Croton Editor/ HamletHub.Com, I am honored and humbled by your presence and testimony. 

WE COOKIN' GREETS PEEKSKILL

Sistar Michele Wiggs,helping to share in food tasting. Local business owner/friend of The Fern Tree, We Cookin' fan and supporter, John Ford; artist/drummer Bro ShshI and other guests liming at The Fern Tree.

WE CHILLIN @THE FERN TREE 

This launching of We Cookbook, was a celebration ofWe Cookin' building bridges with the diaspora communities in the United States.#THEFERNTREEROCKS #PEEKSKILLROCKS —

WE COOKIN' MIX & MINGLE

if a picture says a thousand words, hope these have added volumes for We Cookin' s 4th anniversary pre-amble festivities.. a Sensational SatHerday evening gathering at the Fern Tree, with the beautiful community of Peekskill, New York. Blessed are the ones who giveth. Heartfelt gratitude to all who made this a memorable evening. #Infiniteloveandblessings#Kingdommindset —

WE COOBOOK FOOD TASTING

WE COOKIN' shared a few samples of recipes for tasting. cod fish cakes Sasha King i used your recipe, tamarind sauce made my own from fresh tamarinds(imported of course), also made corn meal cou cou, tofu medley was the vegan ackee and salt fish, fried plantains, ginger beer, sorrell and lots of love.

AYITI MEETS VINCY IN DIASPORA

As Our Most High Creator Will be done; Ayiti/Vincy meets Peekskill Vincy. Big Up to Bro. Roy "Darchi" Iton; for gracing our launching with his support. Sending greetings to Yurumein , his family and idrens

.#islandlife #internationalroute #grateful

SCHEDULE OF WE COOKIN' PROGRAM OF VINTAGE EPISODES

WE COOKIN' IS ON CARIB VISION ON TUES: 7 pm, , WED. 5 am & 3pm, & SAT. 8am
ON TEMPO, WEEKDAY 10 am
STAY TUNED FOR NEW SEASON SCHEDULE

All photographs in this albulm are the intellectual property rights of : ANNETTE E BROWN PHOTOGRAPHY; THE FERN TREE & WONDO GHENET. ALL COPYRIGHTS, IP, & TRADEMARKS RESERVED. NO DUPLICATION, USE,  PERMITTED TRANSMITION WITHOUT THE CONSENT OF OWNERS. ALL RIGHTS RESERVED.

 

THE FERN TREE PRESENTS: A BOOK SIGNING & FOOD TASTING

WE COOKIN' SHARING & TASTING AT THE FERN TREE

13 SOUTH DIVISION STREET

PEEKSKILL, N.Y. 10566

Culinary Artist/Author 

Empress Modupe Olufunmi-Jacobs; 

will be at the Fern Tree, sharing recipes 

from the recently published,

 We Cookbook: Easy & Healthy Eclectic 

Vincy Recipes Vol I. 

Come meet & greet the author, while 

sampling some of her eclectic recipes. 

JOIN US IN THE CELEBRATION:

SATURDAY 20TH, SEPTEMBER 2014

6:00 P.M.- 9:00 P.M.

FOR MORE INFO & DIRECTIONS

CONTACT:http://www.theferntree.com/

WE COOKIN' NEW SEASON CELEBRATES THE AFRAKAN DIASPORA

We Cookin' Eclectic Vincy Cuisine celebrating our four year anniversary, linking St. Vincent & the Grenadines with the Diaspora community in U.S. Started filming some segments for the new season. Here is a sneak preview of culinary artist Sasha King; making her St. Lucian style Vegetable Pumpkin Soup & Cod Fish Cakes. 

While in the tri-state area, We Cookin' is calling on all culinary artists who love using Caribbean, Afrakan and Asian foods in their recipes. Come show us what you got and maybe get featured as a visiting culinary artist on We Cookin' Eclectic Vincy Cuisine's New Season, premiering October 2014 on Carib Vision. 

 CULINARY ARTIST SASHA KING ON WE COOKIN'

 SASHA KING'S COD FISH BATTER

 SASHA'S COD FISH CAKES SERVED WITH TAMARIND SAUCE

 SASHA KING'S COD FISH CAKES LUCIAN STYLE

 COD FISH FROM LOCAL GROCERS

 SASHA KING'S VEGETABLE PUMPKIN SOUP

SASHA KING'S VEGETABLE PUMPKIN SOUP

SASHA KING'S COD FISH CAKES LUCIAN STYLE

SASHA KING'S COD FISH CAKES LUCIAN STYLE TASTE SO GOOD I COULD EAT A DOZEN BY MYSELF

 SASHA KING ENDORSES WE COOKBOOK

 GREAT TEAM WORK WITH CULINARY ARTIST SASHA KING & #BROOKLYNBADGIRL PHOTOGRAPHER/VIDEOGRAPHER,  IMARI DUSAUZAY.

 TOP CLASS DESIGNER MOSHOOD, ENDORSES WE COOKBOOK.

SASHA KING ENDORSES WE COOKBOOK

 VEGIES FROM THE LOCAL GROCERS, #ILANDLIFE #BROOKLYN

 FRESH PARSLEY , COCONUT, EDOES, TANYA AND PUMPKIN, ALL ISLAND PRODUCTS FOUND IN BROOKLYN.

 FRESH GARLIC

 PLATE UP:
DON'T FORGET TO WATCH YOUR VINTAGE EPISODES OF WE COOKIN' ECLECTIC VINCY CUISINE, ON CARIB VISION:. 7 PM, WED. 5 AM & 3 PM, SAT. 8 AM
ON TEMPO: 10 AM WEEKDAYS. STAY TUNED FOR OUR NEW SEASON.

copyrights. ALL PHOTOGRAPHS ARE THE INTELECTUAL PROPERTY RIGHTS OF #BROOKLYNBADGIRL IMARI DUSAUZAY & #WONDOGHENET . NO PUBLICATION OR DUPLICATION , USE WITHOUT THE PRIOR CONSENT OF PARTIES

WE COOKIN' 2014 SEASON UPDATE

 Giving thanks to all the We Cookin' Eclectic Vincy Cuisine, fams, fans, friends, sponsors and supporters who have extended Earthstrong blessings to We Cookin'. We are touched by your kind and warm sentiments. apologies for taking so long to reach out. Currently have been immersed in a community project, that has taken me away from updating our FB page & the Wondo Blog. Please rest assured that we are preparing for the New Season 2014 & We Cookin: Eclectic Vincie Cuisine 4th year Anniversary in October 2014. As we continue to learn, grow and improve, our program; feel free to enjoy our vintage episodes on CARIB VISION: TUES 7P.M., WED. 5 A.M. & 3 P.M. & SATURDAYS AT 8 A.M. TEMPO HAS NOT PROVIDED A CONSISTENT SCHEDULE YET BUT WILL INFORM YOU WHEN I HAVE IT. Till such time, we may not post as often as we should, but know that you are valued as fams, fans, friends, sponsors and supporters, and we will always be grateful. Continue to keep in touch with us, we love to meet you on the streets, in the villages, in the grenadines, while traveling to other Caribbean Islands, thanks for acknowledging and showing your love for our program. Life is a celebration. Live it! #workswithfaith #faithatwork

 MORINGA OLIFERA

 MORINGA FLOWERS & LEAVES DRIED USED FOR TEA INFUSIONS OR ADDED TO SMOOTHIES, SO YUMMY.

 Organic Farmer, Bro. Mathew of Largo Heights.

 Freshness!

CELEBRATING 34 YEARS OF ST. VINCENT & THE GRENADINES INDEPENDENCE & 3 YEARS OF WE COOKIN': ECLECTIC VINCY CUISINES

WONDO GHENET & WE COOKIN': ECLECTIC VINCY CUISINE FAMILY EXTENDS INDEPENDENCE GREETINGS OF BLESSINGS & INITY TO ALL VINCENTIANS.

THIS WEEK ON WE COOKIN' IS FEATURED A RECIPE FOR BALIHOO, A LOCAL FISH, SERVED WITH EITHER STEAMED GREEN BANANAS OR BROWN RICE,, RED LENTIL STEW, STEAMED CHRISTOPHINE, AVOCADO AND/OR LETTUCE, TOMATO AND CARROT GARNISH. 

 CAMERAMAN FABIAN GUERRA TAKING FIVE TO ENJOY THIS BALIHOU MEAL

  WE WILL ALSO PREPARE LEMON GRASS ICE TEA MADE FROM THE LOCAL TEAS MADE BY Andrew Providence and his company's PURPLE GUINEA PEPPER LABEL, AVAILABLE IN SUPERMARKETS & LOCAL GROCERY STORES IN SVG. 

LET'S CONTINUE TO SUPPORT OUR FARMERS, FISHERFOLKS, & FOOD PRODUCERS OF SVG. STRENGTH AND INITY. 
WE COOKIN' AIRS AT 6 P.M. TUES. & 11:30 A.M. SVG TV. ROPE IN!!!!
FINALLY, DO REMEMBER TO TUNE FOR VINTAGE WE COOKIN' ON CARIB VISION, TUESDAYS 7:P.M., WEDNESDAYS 5 A.M. & 3 P.M. & SATURDAYS 8 A.M.
TILL THEN, HEARTFELT THANKS TO OUR SPONSORS, CK GREAVES & CO. LTD.; SCARAMOUCHE & YDELIMA. SPECIALLY MAXIMUM LOVE & RASPECT TO OUR FANS, SUPPORTERS & VIEWERS. MANY RETURNED BLESSINGS.